The Coffee Company CRGreen Coffee Exporters · Costa Rica
Misty coffee slopes at sunrise, Naranjo, Costa Rica
Harvest 2025/26 · Now sampling

Connecting Costa Rica's finest producers with the world.

We buy, mill and ship green coffee from families we know by name. Every lot leaves here with its farm, varietal, process and altitude attached — whether you are taking six bags or a full container.

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About us

A short chain, walked in person.

The Coffee Company CR began at a single beneficio in the West Valley, with a handful of neighbouring families and one shared conviction: that a farm's name belongs on the bag. We are exporters, but we spend most of the year in the field — walking lots before flowering, agreeing on picking standards, and sitting at the drying beds while the parchment comes down.

What we send you is what we watched being made. Each lot is cupped at our lab in Alajuela before it is offered, scored against the profile the producer intended, and priced with the farmgate figure stated openly. When a roaster asks how much of the FOB reached the farm, we answer with a number.

The relationships are the business. Many of our farms have sold into the same programmes for six consecutive harvests, and we would rather build that kind of position with you than fill a one-off gap. We hold stock in Antwerp and Oakland, book forward against your roasting calendar, and handle the milling, the ICO paperwork and the container ourselves.

Direct trade
Contracts signed with the farm, farmgate price disclosed on every offer sheet.
Quality control
SCA-protocol cupping at origin and pre-shipment, with retained samples per lot.
Traceability
Farm, plot, altitude, varietal, process and harvest date on the ICO mark.
Sustainability
Water-recirculating wet mills, shade cover surveys, no purchases from cleared land.
Founders at the beneficio wet mill
Producer standing among coffee plants, West Valley
Parchment coffee drying on the patio

We believe the best coffee is the one that's shared.

Doña Maria Barboza · Finca Buena Vista, Naranjo
The process & origins

Seed to container, in eleven months.

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Contact

Tell us what you are looking for.

Offer sheets, sample sets, forward positions or a visit at harvest — write to us and one of us answers, usually the same day. We are a small team, so you will be talking to the person who cupped the coffee.

Office & dry mill
Beneficio The Coffee Company CR
Cirrí
Naranjo, Costa Rica
Cupping lab hours

Monday–Friday, 07:00–16:00 CST
Visits by appointment year-round